Ordering from

The Laughing Owl Restaurant

Cabbage, carrots, mushrooms, bamboo shoots, bean thread noodles lightly fried in spring roll skins, with fish sauce

Homemade sweet pickled fresh cucumber & shredded carrots over a bed of lettuce with sesame seeds

Fresh green beans sautéed with Szechuan spice, ginger, garlic, and chili paste in a light umami sauce

Steamed soy beans lightly salted

Wontons stuffed with cream cheese, blue claw crab meat and green onions, side of sweet chili sauce & cucumber salad

Spiced ground chicken, shiitake mushrooms, water chestnuts & green onions, sweet plum sauce served with cool 4 iceberg

Large fresh slices of zucchini, lightly coated in Japanese panko bread crumbs and fried to crisp, with sweet chili sauce

A whole soft shell crab lightly dusted and quick fried served with wasabi soy dipping sauce

Breaded in Japanese panko with coconut cream honey mustard sauce

Filled with ground chicken shredded zucchini & carrots, wrapped in spring roll skins, lightly skins, lightly fried, served with sweet chili

Panko bread crumbs rolled in Muenster cheese wedges (2) served with homemade marinara sauce

Sometimes spicy! Fresh jalapeño peppers stuffed with cream cheese and blue claw crab meat, lightly breaded & fried. Served with sweet chili sauce

Dumpling stuffed with seasoned chicken & Napa cabbage

Lightly dusted & wok tossed with spring onions, bell peppers, & jalapenos with lemon wedges

Chicken wings lightly breaded and fried crispy. Flats (4) drums (4) no substitution

Crispy fried calamari ring shape served with sweet chili

Sesame crusted tuna wok seared rare and served with wasabi soy dipping sauce

Baked oysters topped with creamy spinach, roasted butter garlic, melted with Parmesan & Swiss cheese

Wontons stuffed with ground chicken & Napa cabbage, in a light wonton broth, garnish spring onions & sliced mushrooms

Velvety eggs cook in chicken Broth Soup

Chicken, mushrooms, bamboo, tofu, & velvety eggs. Topped with spring onions

Spicy Korean broth with mix vegetables, lo mein noodles, chicken, shrimp, beef, scallops & calamari served in jumbo bowl

A spicy & sour broth with pineapple and mix vegetables

Baby organic spinach, fresh tomatoes, tofu in a light broth with velvety egg

Minced up with chicken, shrimp, & scallops, egg white, peas & carrots

Spring mix, lettuce, with grilled chicken (white meat), sliced boiled eggs, applewood bacon, blue cheese crumbles, & tomatoes. Tossed in ranch dressing

Spring mix, lettuce, green beans, kalamata olives, tomatoes, red onions, boiled eggs, & roasted red potatoes. Tossed in our gluten-free dijon balsamic and vinaigrette dressing

Medley of greens, spring mix, romaine lettuce, carrots, cucumber, tomato, cranberries, & cashews

Spring mix, romaine lettuce, red onions, carrots, lettuce, tomatoes, & butter garlic croutons

Baby spinach with cucumbers, croutons, sun-dried tomatoes, & goat cheese. Tossed in a gluten-free champagne and vinaigrette dressing

Grilled chicken and spread on top with plum sauce, julienne peppers, mangoes, carrots & crispy wonton noodles. Tossed with ginger sesame vinaigrette dressing

Plum sauce spread, chicken, julienne peppers, our five cheese blend tossed with black & white sesame seeds

Lots of pepperonis, house-made tomato sauce covered with our five cheese blend

Our blend with Texas-style BBQ sauce, red onions, & our five cheese blend

Plum sauce spread, chicken, julienne peppers, our five cheese blend tossed with black & white sesame seeds

1⁄2 lb of fresh ground chuck cooked to order. Served on a toasted pretzel bun with garlic aioli spread and lettuce, tomato, red onions

A house specialty. Whole soft shell blue Maryland crab, with spring mix, tomatoes, spread with old bay aioli on a toasted brioche bun

Turkey breast, white American cheese, bacon, tomatoes, avocado, & lettuce, with garlic aioli on toasted sourdough bread

Applewood bacon (6 strips), tomatoes, romaine lettuce with garlic aioli on toasted sourdough

House-made shrimp salad, spring mix, avocado, with garlic aioli on a toasted brioche bun

Comes with 10 oz ribeye, 6 oz grilled chicken, & 8 pieces of shrimp this dish can be served for 2 guests or individual

12 oz ribeye with fine marbling with in the steak. Cook to your temperature, with a choice of traditional fries or sweet potatoes fries in a dipping curry aioli

10 oz ribeye with fine marbling with in the steak. Cook to your temperature, served with fried shrimp (6) steamed broccoli, roasted red potatoes, in a reduction Cabernet glaze

Sightly dusted & wok fried in sweet glaze served with steamed broccoli

Caramelized with thinly sliced flank steak, wok tossed in spring onions, bedded over crispy rice noodles

Wok tossed roasted chiles, spring onions, tossed in a sweet & savory sauce with steamed broccoli

Wok tossed and sauteed with roasted peanuts, spring onions, dried chiles, in spicy soy glazed

Tempura battered, tossed in a sweet tangy glaze over crispy rice noodles. Garnished with julienne carrots & green onions

Fresh green beans sautéed in spice, garlic & ginger with light brown umami sauce

Lightly dusted & wok fried in sweet glaze, chili peppers, green onions, orange peel, served with steamed broccoli

Wok tossed with onions, carrots, bell peppers, & pineapple in a homemade sweet & sour sauce

Lots of fresh broccoli with beef wok tossed in garlic soy brown sauce

Crispy & sweet savory mild spice wok tossed in white & green onions. Served with broccoli

Lots of fresh broccoli with chicken wok tossed in garlic soy brown sauce

Caramelized with chicken, wok tossed in spring onions, bedded over crispy rice noodles

Sliced flank steak with green bell peppers & onions with garlic soy brown sauce

Thinly sliced flank steak wok tossed in onions, celery, carrots & bell peppers, in a spicy Hong Kong BBQ paste

Wok tossed in a sweet tangy spiced flavor lemon glaze sauce garnish with fresh spring onions

Sliced chicken (white meat) in a mild citrus sauce gravy style texture with onions, carrots, bean sprouts, julienne peppers, basil and fresh slices of mango

Wok tossed in bell peppers, onions, carrots, & pineapple chunks, garnish with spring onions. In a sweet tangy spicy lemon glaze

Wok fried in sweet glazed sesame sauce served with steamed broccoli

Lightly dusted & wok fried in sweet glaze, chili peppers, green onions, orange peel, served with steamed broccoli, top with sesame seeds

Served with steamed or fried rice

Served with steamed or fried rice

Served with steamed or fried rice

Served with steamed or fried rice

Served with steamed or fried rice

Chicken, shrimp and beef

Chicken, beef, & shrimp tossed with fresh vegetables: mushrooms, bean sprouts, broccoli, onions, Napa cabbage, peas & carrots, seasoned in chicken bouillon

Thin rice noodles, cabbage, bean sprouts, carrots, spring onions, eggs, and wok tossed in a sweet-savory fusion. Salty, nutty, and with that slightly sweet sauce, it’s a treat for taste buds

Lo mein egg noodles & chow fun are the thin wide rice noodle. Napa cabbage, mushrooms, onions, bean sprouts & carrots wok tossed in light soy brown sauce

Eggs, green onions & broccoli seasoned with white pepper, chicken bouillon & fresh chili paste

Thin vermicelli rice noodles, with chicken & shrimp or vegetables & tofu lover, cabbage, bean sprouts, carrots, and spring onions in a curry Madras spices garnish with fried shallots, and scallions

Wok tossed in eggs, bean sprouts, onions, peas & carrots in a sweet soy & brown sauce

Eggs, cabbage, onions, bean sprouts, peas & carrots in a Madras curry spice seasoning with authentic curry powder (Javin brand)

Fresh mango salsa, served with roasted red potatoes & sautéed spinach

Seared mahi mahi, with roasted tomatoes in a sun dried garlic butter cream sauce & sautéed spinach

Seared rare, glaze with sesame wasabi then garnish with black or white sesame seeds, served with steamed broccoli

Pineapple chucks, bell peppers, green beans & jalapeños wok tossed in a sweet & spicy chipotle glaze

Wok tossed in zucchini, bell peppers, onions & mushrooms in a sweet tangy garlic soy brown sauce

Lightly dusted with potato starch and quick fried, with roasted chiles, green onions, & roasted peanuts in a spicy soy glaze

Crispy shrimp (15), diced onions, jalapenos, zucchini, bell peppers, wok tossed in garlic butter soy glaze

Crispy shrimp (15), lemon zest, spring onions, caramelized in a sweet soy black pepper glaze

Fresh made egg pasta noodles tossed in our house made alfredo sauce with sautéed spinach

Fresh spinach and mushrooms stuffed with ricotta cheese robust flavor of creamy alfredo Buffalo sauce. Topped with shredded Parmesan

Available Thursday, Friday, and Saturday. Coated with old bay & Cajun seasonings then deep fried with crispy shrimp (5) scallops (5), grouper, calamari, clam strips, and your choice of regular or sweet potato fries. Come with a coleslaw & old bay garlic aioli. Plated in a red basket

Two whale size Maryland blue soft shell crabs with soy wasabi dipping. Served with a side of rice & cucumber salad