Our Menu

Wontons stuffed with cream cheese, blue claw crab meat and green onions with sweet chili sauce & cucumber salad

Dumpling stuffed with seasoned chicken & Napa cabbage

Spiced ground chicken, shiitake mushrooms, water chestnuts & green onions, sweet plum sauce, served with 4 cool iceberg cups

Cabbage, carrots, mushrooms, bamboo shoots, bean thread noodles lightly fried in spring roll skins, with fish sauce

Crispy & lightly breaded chicken wings made to order. Flats (4) wings, no substitution, with your choice of sauce

Large fresh slices of zucchini, lightly coated in Japanese panko breadcrumbs and fried to perfection, with sweet chili sauce

Fresh green beans sautéed with Szechuan spice, ginger, garlic, and chili paste in a light umami sauce

Lightly dusted & wok-fried, tossed with green onions, bell peppers, & jalapeños with a lemon wedge

Crispy, fried, perfectly seasoned calamari rings served with sweet chili sauce

Homemade sweet pickled fresh cucumber & shredded carrot over a bed of lettuce with sesame seeds

Sesame seeds crusted tuna and homemade seasonings, wok-seared, served medium rare with wasabi & cucumber salad

Fresh jalapeño peppers stuffed with cream cheese and blue crab meat, lightly breaded & fried. Served with sweet chili sauce

Steamed soybeans, lightly salted

Breaded in Japanese panko with coconut cream honey mustard sauce

Filled with ground chicken, shredded zucchini & carrots, wrapped in spring roll skins, lightly fried, served with sweet chili sauce

A whole soft-shell crab, lightly dusted and quickly fried, served with wasabi soy dipping sauce

Panko bread crumbs rolled in Muenster cheese wedges (2) served with homemade marinara sauce

Classic oyster Rockefeller. Baked oysters stuffed with creamy spinach & roasted garlic, topped with melted Parmesan cheese

Velvety eggs cooked in chicken broth soup

Wontons stuffed with ground chicken & Napa cabbage, in a light broth, garnished with sliced mushrooms & green onions

Chicken, mushrooms, bamboo shoots, tofu, and velvety eggs in a hot & sour soy-based broth topped with green onions

Baby spinach, fresh tomato, tofu in a light broth with velvety egg

Minced chicken, shrimp, scallops, peas & carrots in a light broth with velvety egg white

A spicy & sour broth with pineapple mixed with vegetables

Medley of greens with grilled chicken breast, chopped eggs, applewood bacon, blue cheese crumble, & tomatoes. Tossed in ranch dressing

Spring mix & romaine, carrots, cucumber, tomato, cranberries, & cashews

Glazed chicken breast, spring mix, julienne peppers, carrots, mangoes, & crispy wonton noodles. Tossed with homemade ginger sesame vinaigrette dressing

Baby spinach tossed with cucumbers, homemade croutons, & sun-dried tomatoes in a champagne vinaigrette

Grilled salmon, spring mix, green beans, Kalamata olives, tomatoes, red onions, eggs & roasted red potatoes. Tossed in Dijon balsamic vinaigrette

A house specialty. Whole soft shell crab, spring mix & tomatoes with Old Bay aioli on a toasted brioche bun

All-natural turkey, white American cheese, applewood bacon, tomatoes, avocado, & romaine lettuce, with garlic aioli on toasted sourdough bread

½ lb of fresh ground beef chuck, cooked to order. Served on a toasted pretzel bun with garlic aioli spread, lettuce, tomato, and red onions

Applewood smoked bacon, tomatoes, romaine lettuce with garlic aioli on toasted sourdough

House-made shrimp salad, spring mix, avocado, with garlic aioli on a toasted brioche bun

Lots of pepperoni, house-made tomato sauce covered with our five-cheese blend

Spread with Texas BBQ sauce, diced chicken breast, red onions, & our five-cheese blend

Garlic butter spread topped with sautéed spinach, sun-dried tomatoes, & goat cheese

Plum sauce, thinly spread, grilled chicken, julienned peppers, our five-cheese blend tossed with black & white sesame seeds

Egg, green onions & broccoli seasoned with white pepper, chicken bouillon, sesame oil, and hot chili paste

Thin flat rice noodles with egg, onions, cabbage, carrots & bean sprouts in a sweet Thai chili umami sauce, garnished with ground peanuts

Chicken, shrimp, & beef cooked with peas & carrots, broccoli, napa cabbage, mushrooms, onions, and seasoning bouillon

Thin rice noodles with chicken & shrimp, cabbage, bean sprouts, carrots and green onions in Madras curry spices with shallots

Napa cabbage, mushrooms, onions, bean sprouts & carrots wok-tossed in light brown soy sauce

Egg, bean sprouts, onions, peas & carrots in soy seasoning

Egg, cabbage, onions, bean sprouts, peas & carrots in Madras curry soy seasoning. (Gluten-free upon request)

Fresh-made egg pasta noodles tossed in our house-made Alfredo sauce with sautéed spinach

Thin vermicelli rice noodles with Chicken & Shrimp, cabbage, bean sprouts, carrots, and spring onions in a Madras curry spice garnish with fried shallots and scallions

Thai red chili paste, carrots, onions, bell peppers & green beans. Simmered with coconut milk & topped with peanuts

Yellow curry paste with Indian powder spices, carrots, onions, bell peppers & green beans. Simmered in coconut milk & topped with ground peanuts

Thai green chili paste, carrots, onions, bell peppers & green beans. Simmered with coconut milk & topped with peanuts

Caramelized with thinly sliced flank steak, wok-tossed in spring onions, bedded over crispy rice noodles

Lightly dusted & wok-fried in sweet sesame glaze, served with steamed broccoli

Lightly dusted, quickly fried, in roasted red chiles and green onions, tossed in sweet & savory soy sauce with side steamed broccoli

Cooked with fresh broccoli, then wok-tossed in our garlic soy brown sauce. (Gluten-free upon request)

Fresh zucchini, carrots, Napa cabbage, mushrooms, bell peppers & broccoli. Cooked in light garlic soy brown sauce

Lightly dusted & wok-tossed with onions, carrots, bell peppers & pineapple in a homemade sweet & sour glaze

Wok-tossed & caramelized with roasted peanuts & red chiles, green onions in a sweet, mild-spice soy glaze

Tempura-battered, tossed in a light and tangy glaze over crispy rice noodles. Garnished with julienned carrots & green onions

Fresh green beans sautéed in spice, garlic & ginger with light brown sauce. (Gluten-free upon request)

Lightly dusted with potato starch and quickly fried, with roasted chiles, green onions, & roasted peanuts in a spicy soy glaze

Wok-tossed with zucchini, bell peppers, onions & mushrooms in a sweet, tangy garlic soy brown sauce

Fresh-grilled North Atlantic salmon topped with fresh mango salsa, served with sautéed spinach and a choice of steamed or fried rice

Lightly dusted in wok fried tossed with green onions and roasted chiles, with a side of broccoli

Your choice of chicken or shrimp sautéed in white & green onions in a mild, sweet, savory glaze and served with steamed broccoli

Lightly tossed shrimp with bell peppers, onions, carrots & pineapple in a sweet, tangy, spicy lemon glaze

Lightly dusted & quickly fried, tossed in a sweet, tangy, spicy lemon glaze with steamed broccoli. (Gluten-free)

Sliced chicken, shrimp & lots of broccoli sautéed in a spicy soy-brown sauce

Broccoli, carrots, zucchini, mushrooms, Napa cabbage, & green onions, served with ginger & garlic white wine sauce on the side

Sliced flank steak with green peppers & onions with soy brown sauce

Lightly dusted in wok fried tossed with green onions and roasted chiles, with a side of steamed broccoli

Thinly sliced flank steak and quickly fried with onions, celery, carrots & bell peppers in a spicy Chinese BBQ paste

Sliced chicken (white meat) in a mild citrus sauce with onions, carrots, bean sprouts, julienne peppers, basil and fresh slices of mango

Lightly dusted with potato starch & tossed with onions, carrots, bell peppers & pineapple in a homemade sweet & sour glaze. (Gluten-free)

Cabbage, carrots, mushrooms, bamboo shoots, bean thread noodles lightly fried in spring roll skins, with fish sauce

Homemade sweet pickled fresh cucumber & shredded carrots over a bed of lettuce with sesame seeds

Fresh green beans sautéed with Szechuan spice, ginger, garlic, and chili paste in a light umami sauce

Steamed soybeans lightly salted

Wontons stuffed with cream cheese, blue claw crab meat and green onions, side of sweet chili sauce & cucumber salad

Spiced ground chicken, shiitake mushrooms, water chestnuts & green onions, sweet plum sauce served with cool 4 iceberg

Large fresh slices of zucchini, lightly coated in Japanese panko bread crumbs and fried to crisp, with sweet chili sauce

A whole soft shell crab, lightly dusted and quickly fried, served with wasabi soy dipping sauce

Breaded in Japanese panko with coconut cream honey mustard sauce

Filled with ground chicken, shredded zucchini & carrots, wrapped in spring roll skins, lightly skins, lightly fried, served with sweet chili

Panko bread crumbs rolled in Muenster cheese wedges (2) served with homemade marinara sauce

Sometimes spicy! Fresh jalapeño peppers stuffed with cream cheese and blue claw crab meat, lightly breaded & fried. Served with sweet chili sauce

Dumpling stuffed with seasoned chicken & Napa cabbage

Lightly dusted & wok-tossed with spring onions, bell peppers, & jalapeños with lemon wedges

Chicken wings lightly breaded and fried crispy. Flats (4), drums (4); no substitutions

Crispy fried calamari rings served with sweet chili

Sesame-crusted tuna, wok-seared rare and served with wasabi soy dipping sauce

Baked oysters topped with creamy spinach, roasted garlic butter, melted with Parmesan & Swiss cheese

Wontons stuffed with ground chicken & Napa cabbage, in a light wonton broth, garnished with spring onions & sliced mushrooms

Velvety eggs cooked in chicken broth soup

Chicken, mushrooms, bamboo, tofu, & velvety eggs. Topped with spring onions

Spicy Korean broth with mix vegetables, lo mein noodles, chicken, shrimp, beef, scallops & calamari served in a jumbo bowl

A spicy & sour broth with pineapple and mixed vegetables

Baby organic spinach, fresh tomatoes, tofu in a light broth with velvety egg

Minced with chicken, shrimp, & scallops, egg white, peas & carrots

Spring mix, lettuce, with grilled chicken (white meat), sliced boiled eggs, applewood bacon, blue cheese crumbles, & tomatoes. Tossed in ranch dressing

Spring mix, lettuce, green beans, kalamata olives, tomatoes, red onions, boiled eggs, & roasted red potatoes. Tossed in our gluten-free dijon balsamic and vinaigrette dressing

Medley of greens, spring mix, romaine lettuce, carrots, cucumber, tomato, cranberries, & cashews

Spring mix, romaine lettuce, red onions, carrots, tomatoes, & butter garlic croutons

Baby spinach with cucumbers, croutons, sun-dried tomatoes, & goat cheese. Tossed in a gluten-free champagne and vinaigrette dressing

Grilled chicken and spread on top with plum sauce, julienned peppers, mangoes, carrots & crispy wonton noodles. Tossed with ginger sesame vinaigrette dressing

Plum sauce spread, chicken, julienned peppers, our five-cheese blend tossed with black & white sesame seeds

Lots of pepperoni, house-made tomato sauce covered with our five-cheese blend

Our blend with Texas-style BBQ sauce, red onions, & our five-cheese blend

Plum sauce spread, chicken, julienned peppers, our five-cheese blend tossed with black & white sesame seeds

1⁄2 lb of fresh ground chuck cooked to order. Served on a toasted pretzel bun with garlic aioli spread and lettuce, tomato, and red onions

A house specialty. Whole soft-shell blue Maryland crab, with spring mix, tomatoes, spread with Old Bay aioli on a toasted brioche bun

Turkey breast, white American cheese, bacon, tomatoes, avocado, & lettuce, with garlic aioli on toasted sourdough bread

Applewood bacon (6 strips), tomatoes, romaine lettuce with garlic aioli on toasted sourdough

House-made shrimp salad, spring mix, avocado, with garlic aioli on a toasted brioche bun

Comes with 10 oz ribeye, 6 oz grilled chicken, & 8 pieces of shrimp. This dish can be served for 2 guests or individually

Sautéed with zucchini, onion, and mushroom, and topped with our homemade Hibachi glaze, served with white sauce

12 oz ribeye with fine marbling within the steak. Cook to your preferred temperature, with a choice of traditional fries or sweet potato fries in a dipping curry aioli

10 oz ribeye with fine marbling within the steak. Cook to your preferred temperature, served with fried shrimp (6) steamed broccoli, roasted red potatoes, in a reduction Cabernet glaze

Sautéed with zucchini, onion, and mushroom, and topped in our homemade Hibachi glaze, served with white sauce

Slightly dusted & wok-fried in sweet glaze, served with steamed broccoli

Caramelized with thinly sliced flank steak, wok-tossed with spring onions, bedded over crispy rice noodles

Wok-tossed roasted chiles and spring onions, tossed in a sweet & savory sauce with steamed broccoli

Wok-tossed and sautéed with roasted peanuts, spring onions, dried chiles, in spicy soy glaze

Tempura-battered, tossed in a sweet, tangy glaze over crispy rice noodles. Garnished with julienned carrots & green onions

Fresh green beans sautéed in spice, garlic & ginger with light brown umami sauce

Lightly dusted & wok-fried in sweet glaze, chili peppers, green onions, orange peel, served with steamed broccoli

Wok tossed with onions, carrots, bell peppers, & pineapple in a homemade sweet & sour sauce

Lots of fresh broccoli with beef, wok-tossed in garlic soy brown sauce

Crispy & sweet, savory, mild spice wok-tossed with white & green onions. Served with broccoli

Lots of fresh broccoli with chicken, wok-tossed in garlic soy brown sauce

Caramelized chicken, wok-tossed with spring onions, bedded over crispy rice noodles

Sliced flank steak with green bell peppers & onions with garlic soy brown sauce

Thinly sliced flank steak wok-tossed with onions, celery, carrots & bell peppers, in a spicy Hong Kong BBQ paste

Wok-tossed in a sweet, tangy, spiced lemon glaze sauce, garnished with fresh spring onions

Sliced chicken (white meat) in a mild citrus sauce, gravy-style texture with onions, carrots, bean sprouts, julienne peppers, basil, and fresh slices of mango

Wok-tossed with bell peppers, onions, carrots, & pineapple chunks; garnish with spring onions. In a sweet, tangy, spicy lemon glaze

Wok-fried in sweet, glazed sesame sauce, served with steamed broccoli

Lightly dusted & wok-fried in a sweet glaze with chili peppers, green onions, and orange peel; served with steamed broccoli, topped with sesame seeds

Served with steamed or fried rice

Served with steamed or fried rice

Served with steamed or fried rice

Served with steamed or fried rice

Served with steamed or fried rice

Chicken, shrimp, and beef

Fresh zucchini, carrots, napa cabbage, mushrooms, bell peppers, & broccoli. Cooked in a light garlic brown glaze

Fresh zucchini, carrots, napa cabbage, mushrooms, bell peppers, & broccoli. Cooked in a light garlic brown glaze

Fresh zucchini, carrots, napa cabbage, mushrooms, bell peppers, & broccoli. Cooked in a light garlic-brown glaze

Fresh zucchini, carrots, napa cabbage, mushrooms, bell peppers, & broccoli. Cooked in a light garlic-brown glaze.

Chicken, beef, & shrimp tossed with fresh vegetables: mushrooms, bean sprouts, broccoli, onions, Napa cabbage, peas & carrots, seasoned with chicken bouillon

Thin rice noodles, cabbage, bean sprouts, carrots, spring onions, eggs, and wok-tossed in a sweet-savory fusion. Salty, nutty, and with that slightly sweet sauce, it’s a treat for taste buds

Lo mein egg noodles & chow fun are thin, wide rice noodles. Napa cabbage, mushrooms, onions, bean sprouts & carrots wok-tossed in light soy brown sauce

Eggs, green onions & broccoli seasoned with white pepper, chicken bouillon & fresh chili paste

Thin vermicelli rice noodles with chicken & shrimp or vegetables & tofu lover, cabbage, bean sprouts, carrots, and spring onions in a curry Madras spices garnish with fried shallots and scallions

Wok-tossed in eggs, bean sprouts, onions, peas & carrots in a sweet soy & brown sauce

Eggs, cabbage, onions, bean sprouts, peas & carrots in a Madras curry spice seasoning with authentic curry powder (Javin brand)

Fresh mango salsa, served with roasted red potatoes & sautéed spinach

Seared mahi mahi, with roasted tomatoes in a sun-dried garlic butter cream sauce & sautéed spinach

Seared rare, glazed with sesame wasabi, then garnished with black or white sesame seeds, served with steamed broccoli

Pineapple chunks, bell peppers, green beans & jalapeños wok-tossed in a sweet & spicy chipotle glaze

Wok-tossed with zucchini, bell peppers, onions & mushrooms in a sweet, tangy garlic soy brown sauce

Lightly dusted with potato starch and quickly fried, with roasted chiles, green onions, & roasted peanuts in a spicy soy glaze

Crispy shrimp (15), diced onions, jalapeños, zucchini, bell peppers, wok-tossed in garlic butter soy glaze

Crispy shrimp (15), lemon zest, spring onions, caramelized in a sweet soy black pepper glaze

Sliced chicken, shrimp & lots of broccoli, sautéed in a spicy soy brown sauce.

Wok tossed in a spicy-sweet black bean sauce with onions, carrots, bell peppers, roasted chiles, & bean sprouts

A delightful mix of crunchy cashews, sweet pineapples, zucchini, and bell peppers in a light garlic brown sauce. Topped with basil & spring onion

Fresh-made egg pasta noodles tossed in our house-made Alfredo sauce with sautéed spinach

Fresh spinach and mushrooms stuffed with ricotta cheese, with the robust flavor of creamy Alfredo Buffalo sauce. Topped with shredded Parmesan

Available Thursday, Friday, and Saturday
Coated with Old Bay & Cajun seasonings, then deep-fried with crispy shrimp (5), scallops (5), grouper, calamari, clam strips, and your choice of regular or sweet potato fries. Comes with a coleslaw & Old Bay garlic aioli. Plated in a red basket

Two whale-sized Maryland blue soft-shell crabs with soy-wasabi dipping. Served with a side of rice & cucumber salad