Best mongolian-beef in town.

Famous Pad Thai

Thin rice noodles, cabbage, bean sprouts, carrots, spring onions, eggs, and wok tossed in a sweet-savory fusion. Salty, nutty, and with that slightly sweet sauce, it’s a treat for taste buds

Mongolian Beef

Caramelized with thinly sliced flank steak, wok tossed in spring onions, bedded over crispy rice noodles

Laughing Owl Best Burger

1⁄2 lb of fresh ground chuck cooked to order. Served on a toasted pretzel bun with garlic aioli spread and lettuce, tomato, red onions

General Tso’s Chicken

Lightly dusted, quick fried, in roasted red chiles, green onions, tossed in sweet & savory soy sauce with side steamed broccoli

Hibachi Deluxe

Comes with 10 oz ribeye, 6 oz grilled chicken, & 8 pieces of shrimp this dish can be served for 2 guests or individual

Sesame Chicken

Lightly dusted & wok fried in sweet sesame glaze served with steamed broccoli

Singapore Chicken & Shrimp

Thin vermicelli rice noodles, with chicken & shrimp or vegetables & tofu lover, cabbage, bean sprouts, carrots, and spring onions in a curry Madras spices garnish with fried shallots, and scallions

10 Oz Ribeye & 4 Oz Lobster Tail

Surf & Turf

10 oz ribeye with fine marbling with in the steak. Cook to your temperature, served with fried shrimp (6) steamed broccoli, roasted red potatoes, in a reduction Cabernet glaze