Best crab-rangoon in town.

Crab Rangoon

Wontons stuffed with cream cheese, blue claw crab meat and green onions, side of sweet chili sauce & cucumber salad

General Tso’s Chicken

Wok tossed roasted chiles, spring onions, tossed in a sweet & savory sauce with steamed broccoli

Famous Pad Thai

Thin rice noodles, cabbage, bean sprouts, carrots, spring onions, eggs, and wok tossed in a sweet-savory fusion. Salty, nutty, and with that slightly sweet sauce, it’s a treat for taste buds

Sesame Chicken

Lightly dusted & wok fried in sweet sesame glaze served with steamed broccoli

Hibachi Deluxe

Comes with 10 oz ribeye, 6 oz grilled chicken, & 8 pieces of shrimp this dish can be served for 2 guests or individual

Singapore Chicken & Shrimp

Thin rice noodles with chicken & shrimp, cabbage, bean sprouts, carrots and green onions in Madras curry spices with shallots

Laughing Owl Best Burger

1⁄2 lb of fresh ground chuck cooked to order. Served on a toasted pretzel bun with garlic aioli spread and lettuce, tomato, red onions

Surf & Turf

10 oz ribeye with fine marbling with in the steak. Cook to your temperature, served with fried shrimp (6) steamed broccoli, roasted red potatoes, in a reduction Cabernet glaze

10 Oz Ribeye & 4 Oz Lobster Tail