Ordering from

The Laughing Owl Restaurant

Wontons stuffed with cream cheese, blue claw crab meat and green onions with sweet chili sauce & cucumber salad

Dumpling stuffed with seasoned chicken & Napa cabbage

Spiced ground chicken, shiitake mushrooms, water chestnuts & green onions, sweet plum sauce served with cool 4 iceberg cups

Cabbage, carrots, mushrooms, bamboo shoots, bean thread noodles lightly fried in spring roll skins, with fish sauce

Crispy & lightly breaded chicken wings made to order. Flats (4) wings, no substitution, with your choice of sauce

Large fresh slices of zucchini, lightly coated in Japanese panko bread crumbs and fried to perfection, with sweet chili sauce

Fresh green beans sautéed with Szechuan spice, ginger, garlic, and chili paste in a light umami sauce

Lightly dusted & wok fried tossed with green onions, bell peppers, & jalapenos with a lemon wedge

Crispy fried perfectly seasoned calamari rings served with sweet chili sauce

Homemade sweet pickled fresh cucumber & shredded carrot over a bed of lettuce with sesame seeds

Sesame seeds crusted tuna and homemade seasonings, wok-seared, served medium rare with wasabi & cucumber salad

Fresh jalapeño peppers stuffed with cream cheese and blue crab meat lightly breaded & fried. Served with sweet chili sauce

Steamed soy beans lightly salted

Breaded in Japanese panko with coconut cream honey mustard sauce

Filled with ground chicken shredded zucchini & carrots, wrapped in spring roll skins, lightly fried, served with sweet chili sauce

A whole soft shell crab lightly dusted and quick fried served with wasabi soy dipping sauce

Panko bread crumbs rolled in Muenster cheese wedges (2) served with homemade marinara sauce

Classic oyster Rockefeller. Baked oysters stuffed with creamy spinach & roasted garlic, topped with melted Parmesan cheese

Velvety eggs cook in chicken broth soup

Wontons stuffed with ground chicken, & Napa cabbage, in a light broth, garnished with sliced mushrooms & green onions

Chicken, mushrooms, bamboo shoots, tofu, and velvety eggs in a hot & sour soy based broth topped with green onions

Baby spinach, fresh tomato, tofu in a light broth with velvety egg

Minced of chicken, shrimp, scallops, peas & carrots in a light broth with velvety egg white

A spicy & sour broth with pineapple mix with vegetables

Medley of greens with grilled chicken breast, chopped eggs, applewood bacon, blue cheese crumble, & tomatoes. Tossed in ranch dressing

Spring mix & romaine, carrots, cucumber, tomato, cranberries, & cashews

Glazed chicken breast, spring mix, julienne peppers, carrots, mangoes, & crispy wonton noodles. Tossed with homemade ginger sesame vinaigrette dressing

Baby spinach tossed with cucumbers, homemade croutons, & sun-dried tomatoes in a champagne vinaigrette

Grilled salmon, spring mix, green beans, Kalamata olives, tomatoes, red onions, eggs & roasted red potatoes. Tossed in Dijon balsamic vinaigrette

A house specialty. Whole soft shell crab, spring mix & tomatoes with Old Bay aioli on a toasted brioche bun

All-natural turkey, white American cheese, applewood bacon, tomatoes, avocado, & romaine lettuce, with garlic aioli on toasted sourdough bread

½ lb of fresh ground beef chuck cook to order. Served on a toasted pretzel bun on garlic aioli spread with lettuce, tomato, red onions

Applewood smoked bacon, tomatoes, romaine lettuce with garlic aioli on toasted sourdough

House-made shrimp salad, spring mix, avocado, with garlic aioli on a toasted brioche bun

Lots of pepperonis, house made tomato sauce covered with our five cheese blend

Spread with Texas BBQ sauce with diced chicken breast, red onions, & our five cheese blend

Garlic butter spread topped with sautéed spinach, sun-dried tomatoes, & goat cheese

Plum sauce thinly spread, grilled chicken, julienne peppers, our five cheese blend tossed with black & white sesame seeds

Egg, green onions & broccoli seasoned with white pepper, chicken bouillon, sesame oil in hot chili paste

Thin flat rice noodles with egg, onions, cabbage, carrots & bean sprouts in a sweet Thai chili umami sauce, garnish with ground peanuts

Chicken, shrimp, & beef cook in with peas & carrots, broccoli, napa cabbage, mushrooms, onions, with seasoning bouillon

Thin rice noodles with chicken & shrimp, cabbage, bean sprouts, carrots and green onions in Madras curry spices with shallots

Napa cabbage, mushrooms, onions, bean sprouts & carrots wok tossed in light brown soy sauce

Egg, bean sprouts, onions, peas & carrots in soy seasoning

Egg, cabbage, onions, bean sprouts, peas & carrots in Madras curry soy seasoning. (Gluten free upon request)

Fresh made egg pasta noodles tossed in our house-made Alfredo sauce with sautéed spinach

Thai red chili paste, carrots, onions, bell peppers & green beans. Simmered with coconut milk & topped with peanuts

Yellow curry paste with Indian powder spices, carrots, onions, bell peppers & green beans. Simmered in coconut milk & topped with ground peanuts

Thai green chili paste, carrots, onions, bell peppers & green beans. Simmered with coconut milk & topped with peanuts

Caramelized with thinly sliced flank steak, wok tossed in spring onions bedded over crispy rice noodles

Lightly dusted & wok fried in sweet sesame glaze served with steamed broccoli

Lightly dusted, quick fried, in roasted red chiles, green onions, tossed in sweet & savory soy sauce with side steamed broccoli

Cook in with fresh broccoli then wok tossed in our garlic soy brown sauce. (Gluten free upon request)

Fresh zucchini, carrots, Napa cabbage, mushrooms, bell peppers & broccoli. Cooked in light garlic soy brown sauce

Lightly dusted & wok tossed with onions, carrots, bell peppers & pineapple in a homemade sweet & sour glaze

Wok tossed & caramelized with roasted peanuts & red chiles, green onions in sweet mild spice soy glaze

Tempura battered tossed in a light and tangy glaze over crispy rice noodles. Garnished with julienne carrots & green onions

Fresh green beans sautéed in spice, garlic & ginger with light brown sauce. (Gluten free upon request)

Lightly dusted with potato starch and quick fried, with roasted chiles, green onions, & roasted peanuts in a spicy soy glaze

Wok tossed in zucchini, bell peppers, onions & mushrooms in a sweet tangy garlic soy brown sauce

Fresh-grilled North Atlantic salmon topped with fresh mango salsa, served with sautéed spinach and a choice of steamed or fried rice

Lightly dusted in wok fried tossed with green onions, roasted chiles with a side of broccoli

Your choice of chicken or shrimp sautéed in white & green onions in a mild sweet savory glaze and served with steamed broccoli

Lightly tossed shrimp with bell peppers, onions, carrots & pineapple in a sweet, tangy, spicy lemon glaze

Lightly dusted & quick fried tossed in a sweet, tangy, spicy lemon glaze with steamed broccoli. (Gluten free)

Sliced chicken, shrimp & lots of broccoli sautéed in a spicy soy brown sauce

Broccoli, carrots, zucchini, mushroom, Napa cabbage, & green onions, served with ginger & garlic white wine sauce on the side

Sliced flank steak with green peppers & onions with soy brown sauce

Lightly dusted in wok fried tossed with green onions, roasted chiles with a side of steamed broccoli

Thinly sliced flank steak and quick fried with onions, celery, carrots & bell peppers in a spicy Chinese BBQ paste

Sliced chicken (white meat) in a mild citrus sauce with onions, carrots, bean sprouts, julienne peppers, basil and fresh slices of mango

Lightly dusted with potato starch & tossed with onions, carrots, bell peppers & pineapple in a homemade sweet & sour glaze. (Gluten free)

Cabbage, carrots, mushrooms, bamboo shoots, bean thread noodles lightly fried in spring roll skins, with fish sauce

Homemade sweet pickled fresh cucumber & shredded carrots over a bed of lettuce with sesame seeds

Fresh green beans sautéed with Szechuan spice, ginger, garlic, and chili paste in a light umami sauce

Steamed soy beans lightly salted

Wontons stuffed with cream cheese, blue claw crab meat and green onions, side of sweet chili sauce & cucumber salad

Spiced ground chicken, shiitake mushrooms, water chestnuts & green onions, sweet plum sauce served with cool 4 iceberg

Large fresh slices of zucchini, lightly coated in Japanese panko bread crumbs and fried to crisp, with sweet chili sauce

A whole soft shell crab lightly dusted and quick fried served with wasabi soy dipping sauce

Breaded in Japanese panko with coconut cream honey mustard sauce

Filled with ground chicken shredded zucchini & carrots, wrapped in spring roll skins, lightly skins, lightly fried, served with sweet chili

Panko bread crumbs rolled in Muenster cheese wedges (2) served with homemade marinara sauce

Sometimes spicy! Fresh jalapeño peppers stuffed with cream cheese and blue claw crab meat, lightly breaded & fried. Served with sweet chili sauce

Dumpling stuffed with seasoned chicken & Napa cabbage

Lightly dusted & wok tossed with spring onions, bell peppers, & jalapenos with lemon wedges

Chicken wings lightly breaded and fried crispy. Flats (4) drums (4) no substitution

Crispy fried calamari ring shape served with sweet chili

Sesame crusted tuna wok seared rare and served with wasabi soy dipping sauce

Baked oysters topped with creamy spinach, roasted butter garlic, melted with Parmesan & Swiss cheese

Wontons stuffed with ground chicken & Napa cabbage, in a light wonton broth, garnish spring onions & sliced mushrooms

Velvety eggs cook in chicken Broth Soup

Chicken, mushrooms, bamboo, tofu, & velvety eggs. Topped with spring onions

Spicy Korean broth with mix vegetables, lo mein noodles, chicken, shrimp, beef, scallops & calamari served in jumbo bowl

A spicy & sour broth with pineapple and mix vegetables

Baby organic spinach, fresh tomatoes, tofu in a light broth with velvety egg

Minced up with chicken, shrimp, & scallops, egg white, peas & carrots

Spring mix, lettuce, with grilled chicken (white meat), sliced boiled eggs, applewood bacon, blue cheese crumbles, & tomatoes. Tossed in ranch dressing

Spring mix, lettuce, green beans, kalamata olives, tomatoes, red onions, boiled eggs, & roasted red potatoes. Tossed in our gluten-free dijon balsamic and vinaigrette dressing

Medley of greens, spring mix, romaine lettuce, carrots, cucumber, tomato, cranberries, & cashews

Spring mix, romaine lettuce, red onions, carrots, lettuce, tomatoes, & butter garlic croutons

Baby spinach with cucumbers, croutons, sun-dried tomatoes, & goat cheese. Tossed in a gluten-free champagne and vinaigrette dressing

Grilled chicken and spread on top with plum sauce, julienne peppers, mangoes, carrots & crispy wonton noodles. Tossed with ginger sesame vinaigrette dressing

Plum sauce spread, chicken, julienne peppers, our five cheese blend tossed with black & white sesame seeds

Lots of pepperonis, house-made tomato sauce covered with our five cheese blend

Our blend with Texas-style BBQ sauce, red onions, & our five cheese blend

Plum sauce spread, chicken, julienne peppers, our five cheese blend tossed with black & white sesame seeds

1⁄2 lb of fresh ground chuck cooked to order. Served on a toasted pretzel bun with garlic aioli spread and lettuce, tomato, red onions

A house specialty. Whole soft shell blue Maryland crab, with spring mix, tomatoes, spread with old bay aioli on a toasted brioche bun

Turkey breast, white American cheese, bacon, tomatoes, avocado, & lettuce, with garlic aioli on toasted sourdough bread

Applewood bacon (6 strips), tomatoes, romaine lettuce with garlic aioli on toasted sourdough

House-made shrimp salad, spring mix, avocado, with garlic aioli on a toasted brioche bun

Comes with 10 oz ribeye, 6 oz grilled chicken, & 8 pieces of shrimp this dish can be served for 2 guests or individual

12 oz ribeye with fine marbling with in the steak. Cook to your temperature, with a choice of traditional fries or sweet potatoes fries in a dipping curry aioli

10 oz ribeye with fine marbling with in the steak. Cook to your temperature, served with fried shrimp (6) steamed broccoli, roasted red potatoes, in a reduction Cabernet glaze

Sightly dusted & wok fried in sweet glaze served with steamed broccoli

Caramelized with thinly sliced flank steak, wok tossed in spring onions, bedded over crispy rice noodles

Wok tossed roasted chiles, spring onions, tossed in a sweet & savory sauce with steamed broccoli

Wok tossed and sauteed with roasted peanuts, spring onions, dried chiles, in spicy soy glazed

Tempura battered, tossed in a sweet tangy glaze over crispy rice noodles. Garnished with julienne carrots & green onions

Fresh green beans sautéed in spice, garlic & ginger with light brown umami sauce

Lightly dusted & wok fried in sweet glaze, chili peppers, green onions, orange peel, served with steamed broccoli

Wok tossed with onions, carrots, bell peppers, & pineapple in a homemade sweet & sour sauce

Lots of fresh broccoli with beef wok tossed in garlic soy brown sauce

Crispy & sweet savory mild spice wok tossed in white & green onions. Served with broccoli

Lots of fresh broccoli with chicken wok tossed in garlic soy brown sauce

Caramelized with chicken, wok tossed in spring onions, bedded over crispy rice noodles

Sliced flank steak with green bell peppers & onions with garlic soy brown sauce

Thinly sliced flank steak wok tossed in onions, celery, carrots & bell peppers, in a spicy Hong Kong BBQ paste

Wok tossed in a sweet tangy spiced flavor lemon glaze sauce garnish with fresh spring onions

Sliced chicken (white meat) in a mild citrus sauce gravy style texture with onions, carrots, bean sprouts, julienne peppers, basil and fresh slices of mango

Wok tossed in bell peppers, onions, carrots, & pineapple chunks, garnish with spring onions. In a sweet tangy spicy lemon glaze

Wok fried in sweet glazed sesame sauce served with steamed broccoli

Lightly dusted & wok fried in sweet glaze, chili peppers, green onions, orange peel, served with steamed broccoli, top with sesame seeds

Served with steamed or fried rice

Served with steamed or fried rice

Served with steamed or fried rice

Served with steamed or fried rice

Served with steamed or fried rice

Chicken, shrimp and beef

Chicken, beef, & shrimp tossed with fresh vegetables: mushrooms, bean sprouts, broccoli, onions, Napa cabbage, peas & carrots, seasoned in chicken bouillon

Thin rice noodles, cabbage, bean sprouts, carrots, spring onions, eggs, and wok tossed in a sweet-savory fusion. Salty, nutty, and with that slightly sweet sauce, it’s a treat for taste buds

Lo mein egg noodles & chow fun are the thin wide rice noodle. Napa cabbage, mushrooms, onions, bean sprouts & carrots wok tossed in light soy brown sauce

Eggs, green onions & broccoli seasoned with white pepper, chicken bouillon & fresh chili paste

Thin vermicelli rice noodles, with chicken & shrimp or vegetables & tofu lover, cabbage, bean sprouts, carrots, and spring onions in a curry Madras spices garnish with fried shallots, and scallions

Wok tossed in eggs, bean sprouts, onions, peas & carrots in a sweet soy & brown sauce

Eggs, cabbage, onions, bean sprouts, peas & carrots in a Madras curry spice seasoning with authentic curry powder (Javin brand)

Fresh mango salsa, served with roasted red potatoes & sautéed spinach

Seared mahi mahi, with roasted tomatoes in a sun dried garlic butter cream sauce & sautéed spinach

Seared rare, glaze with sesame wasabi then garnish with black or white sesame seeds, served with steamed broccoli

Pineapple chucks, bell peppers, green beans & jalapeños wok tossed in a sweet & spicy chipotle glaze

Wok tossed in zucchini, bell peppers, onions & mushrooms in a sweet tangy garlic soy brown sauce

Lightly dusted with potato starch and quick fried, with roasted chiles, green onions, & roasted peanuts in a spicy soy glaze

Crispy shrimp (15), diced onions, jalapenos, zucchini, bell peppers, wok tossed in garlic butter soy glaze

Crispy shrimp (15), lemon zest, spring onions, caramelized in a sweet soy black pepper glaze

Fresh made egg pasta noodles tossed in our house made alfredo sauce with sautéed spinach

Fresh spinach and mushrooms stuffed with ricotta cheese robust flavor of creamy alfredo Buffalo sauce. Topped with shredded Parmesan

Available Thursday, Friday, and Saturday. Coated with old bay & Cajun seasonings then deep fried with crispy shrimp (5) scallops (5), grouper, calamari, clam strips, and your choice of regular or sweet potato fries. Come with a coleslaw & old bay garlic aioli. Plated in a red basket

Two whale size Maryland blue soft shell crabs with soy wasabi dipping. Served with a side of rice & cucumber salad