Best Dinner in town. Order pickup or delivery!

Sacha Steak

Thinly sliced flank steak wok tossed in onions, celery, carrots, and bell peppers, in a spicy Hong Kong BBQ paste

Szechuan String Beans

Fresh green beans sautéed in spice, garlic & ginger with light brown umami sauce

Pineapple Street

Pineapple chuck, bell peppers, green beans, and jalapeños wok tossed in a sweet and spicy chipotle glaze

10 Oz Ribeye and 4 Oz Lobster Tail

Beef Stir Fry

Ahi Tuna

Sesame crusted tuna wok seared rare and served with wasabi soy dipping sauce

General Tso’s Chicken

Wok tossed roasted chiles, and spring onions, tossed in a sweet and savory sauce with steamed broccoli

Laughing Owl Best Burger

1⁄2 lb of fresh ground chuck cooked to order. Served on a toasted pretzel bun with garlic aioli spread and lettuce, tomato, red onions

Panko Fried Cheese

Panko bread crumbs rolled in Muenster cheese wedges (2) served with homemade marinara sauce

Sesame Chicken

Slightly dusted and wok fried in sweet glazed served with steamed broccoli

Mango Chicken

Sliced chicken (white meat) in a mild citrus sauce gravy style texture with onions, carrots, bean sprouts, julienne peppers, basil and fresh slices of mango

Spicy Lemon Chicken

Wok tossed in a sweet tangy spiced flavor lemon glaze sauce garnish with fresh spring onions

Mahi Mahi

Seared mahi mahi, with roasted tomatoes in a sun-dried garlic butter cream sauce and sautéed spinach

Buffalo Cheese Ravioli

Fresh spinach and mushrooms stuffed with ricotta cheese robust flavor of creamy alfredo Buffalo sauce. Topped with shredded Parmesan

Singapore Chicken & Shrimp

Thin vermicelli rice noodles, with chicken & shrimp or vegetables & tofu lover, cabbage, bean sprouts, carrots, and spring onions in a curry Madras spices garnish with fried shallots, and scallions

Crab Rangoon

Wontons stuffed with cream cheese, blue claw crab meats, and green onions, side of sweet chili sauce and cucumber salad

10 Oz Ribeye & 4 Oz Lobster Tail

Famous Pad Thai

Thin rice noodles, cabbage, bean sprouts, carrots, spring onions, eggs, and wok tossed in a sweet-savory fusion. Salty, nutty, and with that slightly sweet sauce, it’s a treat for taste buds

Jjamppong (Korean Spicy Noodle Soup)

Spicy Korean broth with mix vegetables, lo mein noodles, chicken, shrimp, beef, scallops & calamari served in jumbo bowl

Surf and Turf

10 oz ribeye with fine marbling within the steak. Cook to your temperature, served with fried shrimp, six steamed broccoli, and roasted red potatoes, in a reduction cabernet glaze

Shrimp Stir Fry

Crusted Ahi Tuna

Seared rare, glaze with sesame wasabi, then garnish with black or white sesame seeds and served with steamed broccoli

Pot Stickers

Dumpling stuffed with seasoned chicken & Napa cabbage

Surf & Turf

10 oz ribeye with fine marbling with in the steak. Cook to your temperature, served with fried shrimp (6) steamed broccoli, roasted red potatoes, in a reduction Cabernet glaze

Honey Chicken

Tempura battered, tossed in a sweet tangy glazed over crispy rice noodles. Garnished with julienne carrots and green onions

Hibachi Deluxe

Comes with 10 oz ribeye, 6 oz grilled chicken, & 8 pieces of shrimp this dish can be served for 2 guests or individual

Chicken Lettuce Wrap

Spiced ground chicken, shiitake mushrooms, water chestnuts, Green Onions, and sweet plum sauce served with four cool icebergs. Gluten-free upon request

Sa Cha Steak

Thinly sliced flank steak wok tossed in onions, celery, carrots & bell peppers, in a spicy Hong Kong BBQ paste

Grilled Salmon with Mango Salsa

Fresh mango salsa, served with roasted red potatoes & sautéed spinach

Mongolian Beef

Caramelized with thinly sliced flank steak, wok tossed in spring onions, bedded over crispy rice noodles

Chicken Stir Fry

Salmon Niçoise Salad

Spring mix, lettuce, green beans, kalamata olives, tomatoes, red onions, boiled eggs, & roasted red potatoes. Tossed in our gluten-free dijon balsamic and vinaigrette dressing

Pepper Steak

Sliced flank steak with green bell peppers and onions with garlic soy brown sauce

Salmon Nicoise Salad

Spring mix, lettuce, green beans, Kalamata olives, tomatoes, red onions, boiled eggs, and roasted red potatoes. Tossed in our gluten-free Dijon balsamic vinaigrette dressing